Easy How to Make Pizza Dough Without Yeast

Here is a simple and fast recipe for pizza dough made without yeast that's delicious and simple to make. This is a tasty traditional dough replace people with yeast allergies, or if you simply don’t develop the time to allow dough to increase before it is baked.

pizza dough without yeast

    Servings: 4
    Prep time: 15 minutes
    Cook time: 15 to 25 minutes

Ingredients

    2 1/2 cup (450 grams) flour
    3 teaspoons (13 grams) baking powder
    1 teaspoon (6 grams) salt
    1 tablespoon (15 milliliters) organic olive oil
    3/4 one cup (180 to 240 milliliters) water

Steps

    1    Combine the flour, baking powder, and salt in the medium mixing bowl.

    2    Add the warm water plus the oil.

    3    Stir all ingredients together till the mixture forms a ball. (Add more water in the event the dough becomes too stiff.)

    4    Turn out your dough onto a floured cutting board and knead the ball of dough gently for a couple minutes. The dough must be soft, although not sticky. Sprinkle a bit flour for the dough when it is too sticky to knead.

    5    Spread the dough onto a pizza pan or perhaps a flat baking sheet. Smooth out of the dough it to be uniformly even.

    6    Bake at 400°F (204°C) for 15 to 25 minutes.

    7    Remove pizza from oven and add desired toppings.

Tips

If you don’t have baking powder, you may substitute baking soda—use half the exact amount and omit the salt.

Serve the pizza hot then when hunger reaches its peak, will probably be more delicious.

Try adding a pinch of Italian seasonings for additional flavor. You could buy it within a mix with a supermarket, or you will make it yourself by incorporating dried basil, oregano, parsley, garlic powder, onion powder, dried thyme, rosemary, black pepper, and just a little red pepper.

Add some mixed herbs to your dough before baking.

Adding extra toppings like cheddar or mozzarella cheese.

Stuff crust with cheese for any extra spin on your own pizza.

Cook pizza for a few minutes and then add toppings.

Try spreading organic olive oil or melted butter about the dough and sprinkling it with garlic salt prior to bake it.

You can bake the dough for ten mins, then remove from your oven and add cheese and sauce. Return the dough towards the oven to bake for one more 5 minutes or prior to the cheese melts.