Ham and pineapple pizza

Ham and pineapple pizza recipe

Components:

Pizza dough:

30 dag flour;
glass of water;
2 tablespoons oil;
2 dag yeast;
fat to grease the dish;
teaspoon sugar, salt.

The top of the pizza:

20 grams of lean ham sliced
5 slices of pineapple from a can;
canned asparagus package (20 grams);
20 grams grated mozzarella;
tomato sauce for pizza;
oregano, basil.

How to prepare a pizza with ham and pineapple?

First, prepare the dough into the bottom of the pizza: yeast dissolve in a glass of warm water. Sieve the flour on a pastry board and make a recess into which pour the yeast and gently stir.

After 20 minutes, add oil, sugar and salt, knead a smooth dough, then cover them iodstaw. After an hour the dough again product, roll out on a floured pastry board iprzełóż to one large or several smaller greased molds for pizza.

Asparagus and pineapple drained, cut into smaller pieces. Ham cut into strips. On greased sauce Place the dough all the extras, sprinkle with mozzarella, oregano and basil.

Bake in a preheated oven (about 20 minutes).