Mozzarella pizza

Pizza with mozzarella recipe

Ingredients for 6 servings:

Pizza dough:

300g flour;
20 g yeast;
1/8 l lukewarm water;
half a teaspoon of salt
tablespoon soft butter.

The top of the pizza:

500 g of tomatoes;
100 g thin slices of salami;
200 g mozzarella;
dried oregano;
basil and rosemary;
2 tablespoons oil.

How to prepare a pizza with mozzarella?

Sieve the flour into a bowl, make a recess, add the crumbled yeast, a little water and gently mix the solution with a small amount of flour. Then allow to rise for 15 minutes, covered.

Production of a yeast cake, adding the remaining flour leaven water, salt and butter. Smooth, protruding from the hands knead the dough for 10 minutes, then allow to rise again, covered, for half an hour. With the forming of dough into round shapes with thicker edges and place them on a baking sheet.

Preheat oven to 220 ° C. Scalding the tomatoes, peel them from the skin and cut into thick cubes. The particles tomato spread with slices of salami on pancakes. All pizzas sprinkle with herbs, drizzle with oil and leave for 15 minutes to rise, then bake about 25 minutes in a hot oven.

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