Pizza salami

Pizza with salami recipe

Components:

Pizza dough:

400g flour;
40g yeast;
6-7 tablespoons of olive oil;
water;
1/2 teaspoon sugar;
1 teaspoon of baking powder;
salt, pepper, basil, oregano, thyme.

The top of the pizza:

20 dag of salami sliced;
Green pepper;
half a can of corn;
20 dag grated mozzarella;
tomato sauce for pizza.

How to prepare a pizza with salami?

Yeast crush and mix with three tablespoons water, 1/2 teaspoon sugar and a pinch of salt. Add three tablespoons of flour, mix well and form dough roller. Let stand for half an hour in a warm place. Pour flour into a large bowl, mix baking powder, a pinch of salt and pepper and herbs.

Make a recess, pour olive oil, 1/4 cup water and stir with a spoon. Add the previously prepared dough roller. Knead dokùadnie a homogeneous mass. Shape into two balls and let stand for an hour to grow in a warm place. Roll out the dough on a round cake with a thickness of 3 mm okoùo and prick them with a fork.

Wash the peppers, remove the seed slot and cut into squares. Maize encirclement. Each slice of salami fold so that the horn was made. Prepared cake first brush with tomato sauce, then place the on the salami, peppers and corn, whole liberally sprinkle with mozzarella cheese.

Pizza bake at a high temperature. Cut after 5 minutes of removal from the oven.