Focaccia pizza recipe

Pizza focaccia

Components:

Pizza dough:

250 g flour;
1 bag of dry yeast;
1 tablespoon salt;
1 tablespoon sugar;
1 tablespoon ground cumin;
15 g fat;
30 ml of water;
lubricating oil of the mold.

The top of the pizza:

100g smoked raw ham;
50g olives stuffed;
50 g black olives;
4 cloves of garlic;
200 ml olive oil;
2 egg yolks;
2 tablespoons coarse salt.

How to prepare pizza focaccia?

1. Sift the flour into a bowl. Mix the yeast, salt and cumin. Grate well chilled lard. Mix it thoroughly with flour. Add water.

Knead the dough.

Cover them with a cloth, leave for an hour in a warm place to rise. Then squeeze your hands, roll out thinly on a floured pastry board lightly, put it greased round form of pizza with a diameter of 30 cm.

2. Ham cut into strips, put it together with olives on top of the cake.

3. Peel the garlic, cut into strips, lard the cake. The top coat with oil.

4. Bake in preheated oven temp. 200 ° C approx. 20 min. 5 minutes before end of baking spread with pizza when mixing egg yolk and sprinkle with salt.

Serve hot or cold.

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