Pizza with seafood

Seafood pizza recipe

Components:

Pizza dough:

350g flour;
20g yeast
220 ml lukewarm water;
salt;
lubricating oil of the form

Pizza sauce:

2 tablespoons butter;
2 tablespoons flour;
250 ml of milk.

The top of the pizza:

100g small prawns;
100g peeled with a shell mussels;
100 g cleaned squid;
200 g mozzarella cheese;
2 large tomatoes;
1/2 bunch fresh basil;
1/2 bunch fresh marjoram;
pepper, salt.

How to prepare a pizza with seafood?

Sieve the flour on a pastry board, create a mound, make a depression in it. The recess pour crushed yeast and a pinch of salt, pour olive oil and adding water knead the dough with hands until a homogeneous mass.

Kneaded dough to pass the dishes sprinkled with flour. Let stand for 2 hours at cieppłe place to rise.

Blanched tomatoes with boiling water, peel skin, remove seeds, cut into palstry. Herbs wash, dry and chop. Sert mash on a grater with large holes. Shrimp wash, clean the hard part. Squid Wash, dry and cut into rings.

Heat the butter in a pan, add the flour and mix to a homogeneous mass, heat the pan by adding portions of milk while stirring constantly so that the sauce was silky. Set aside.

Roll out the risen dough with a thickness of 4-5 mm. Explain to him natłuszconą round baking pan pizza so that the edges of the dough were raised and overlap the wall of the mold. Place the tomatoes on the dough and seafood.

Sprinkle shredded mozzarella cheese and pour over sauce. Bake approx. 20 minutes in a preheated oven at 200 degrees C.