Florentine pizza recipe
Components:Pizza dough:
30 dag flour;
2 tablespoons olive oil;
2 dag yeast;
1/3 cup milk;
glass of water;
salt;
fat to form.
The top of the pizza:
3 onions;
3 tomatoes;
4 grams of capers;
4 tablespoons oil
12 grams of Emmental cheese type;
thyme, basil;
salt, pepper.
How to prepare pizza Florentine?
Yeast dough to form and let stand for an hour to rise. Peel onion, rinse, cut into half-slices, fry in oil. Blanched tomatoes, peel, cut into pieces.When dough placed in a greased form and put on the onions and tomatoes, sprinkle with capers, spices and grated cheese. Pour the rest of the oil.
Pizza bake in a hot oven for 20 minutes.
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