Potato pizza

Pizza with potatoes recipe

Components:

Pizza dough:

30 dag flour;
4-6 tablespoons of oil;
2 dag yeast;
teaspoon baking powder;
fat to grease the dish;
salt.

The top of the pizza:

1.5 kg of potatoes;
5 tomatoes;
half a cup of oil;
oregano, basil, salt.

How to prepare a pizza with potatoes?

Knead yeast dough and leave it for an hour. When you grow up, knead again. Then roll it out, place evenly in a greased form and in a few places make holes with a fork.

Now cook the potatoes in salted water (half-soft), Drain, allow to cool and cut them into thin slices. Blanched tomatoes, carefully peel and cut into slices. Then place the dough on the prepared potatoes and tomatoes. Active pour oil, sprinkle with salt, oregano and basil.

Pizza put in the oven and bake about 40 minutes.

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