Spanish pizza

Spanish pizza recipe

Components:

Pizza dough:

400g flour;
30g yeast;
4 tablespoons olive oil;
2/3 cup milk diluted with water in equal proportions;
1/2 teaspoon salt;
a pinch of pepper;
basil, oregano, thyme.

The top of the pizza:

100 g mozzarella;
tomato sauce;
50 g fillets anchovies;
2 tablespoons peanut oil;
2 tablespoons raisins;
3 large onions;
ground chilli.

How to prepare pizza Spanish?

Passion pour into a large bowl, add salt and crumbled yeast Make a recess, add some olive oil and a little milk diluted with water. Knead the dough by adding gradually milk with water.

Knead the dough for about 10 minutes. Then let stand for about an hour in a warm place to rise, then roll out on pancakes thickness of 5-6 mm and make holes with a fork.

Spread the tomato sauce. Cake sprinkle with mozzarella cheese.

On top place the sliced onions, small pieces drained anchovies, raisins and peanuts.

Sprinkle with chilli.

Bake for approx. 20 minutes at 180 degrees.

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