Vegetarian pizza ideas

Recipe for veggie pizza

Ingredients for 8 servings:

Pizza dough:

heaping cup flour;
2 dag yeast;
teaspoon of sugar;
1/2 cup warm water;
half a teaspoon of salt;
2 tablespoons olive oil.

The top of the pizza:

5 tablespoons olive oil;
2 tablespoons tomato paste;
10 grams of Emmental cheese type;
4 peeled tomatoes;
4 spring onions;
10 pods of green beans from a can;
2 carrots medium size;
1/2 celery stalks;
small zucchini;
1/3 cup dry white wine;
teaspoon thyme, salt;
freshly ground pepper;
lemon juice, half a teaspoon of worcester sauce.

How to prepare a veggie pizza?

In prepared for the pastry board the flour make a hollow, pour in not crushed yeast and sugar, pour lukewarm water and let stand for 30 minutes. After this time, add salt and olive oil (tablespoon) and making a smooth dough.

Roll out them now for a round cake and insert a greased mold. The top brush remaining olive oil and tomato concentrate, cover with slices of tomato.

Vegetables, clean, chop and fry in olive oil (5 tablespoons). While cooking water the white wine, at the end add spices, lemon juice and worcester sauce. Simmer about 10 minutes.

Place the stewed vegetables on the dough, sprinkle with grated cheese and put in the preheated oven (180 ° C) for 20 minutes.

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