Four season pizza

Recipe for pizza "Four Seasons"

Components:

Pizza dough:

50 dag flour;
3 dag yeast;
glass of water;
tablespoon olive oil;
fat to form,;
salt.

The top of the pizza:

cup tomato puree;
15 dag ham;
20 grams of mushrooms;
4 artichokes canned
2 tablespoons olive oil;
20 grams of mozzarella cheese;
oregano, basil;
salt.

How to prepare pizza "four seasons"?

Mix the flour and yeast with lukewarm water, then add a tablespoon of olive oil - the product cake and leave it to rise. Grease the form of fat, and lay off the cake.

Drain the artichokes, cut into thick slices and pour olive oil. Cleaned, washed and sliced mushrooms suffocate. Cake smear tomato puree.

Pizza split into four parts. On one of them, place the mushrooms on the other slices of ham, on the third - artichokes, fourth, leave only smeared tomato puree. On top place the cheese cut into thin slices.

Pizza sprinkle with oregano and bake in preheated oven on average, about 30 minutes.