Caribbean pizza

Caribbean pizza recipe

Components:

Pizza dough:

21 g of yeast mixed with 150 ml of warm water and a pinch of sugar. Let stand for 15 minutes. Then knead with 250 g wheat flour type 550, any 50 g wheat flour, 1/2 teaspoon salt, 2 tablespoons of olive oil.

Let stand for 30 minutes to rise.

The top of the pizza:

60 g of tomato puree;
1 teaspoon thyme;
salt pepper;
100 g mozzarella;
1 onion;
2 bananas;
150 g of cooked turkey breast;
200 g canned pineapple;
1 teaspoon olive oil;
1 teaspoon of oregano;
4 slices of cheese type ementaletr sliced;
1 teaspoon curry.

How to prepare pizza Caribbean?

Tomato puree season with thyme, salt and pepper. Mozzarella cut into slices. Peel onion, cut into rings. Banana peel and cut into slices, or lemon juice.

Preheat the oven to 220 degrees Celsius. Divide the dough into 2 portions, roll cakes with a diameter of 26 cm. Place on greased baking sheets, spread with tomato sauce. Spread out on them, mozzarella, sliced turkey breast, pineapple cubes and bananas.

Drizzle with olive oil, sprinkle with oregano and cover with cheese.

Bake 25 minutes.

Tweet