Thick crust pizza

Home pizza on a thick crust recipe

Ingredients (2 large or 4 small pizza)

Pizza dough:

600 g flour;
1.5 cups of water;
40 g of fresh yeast;
2 teaspoons sugar;
4 tablespoons olive oil (+ to grease)
teaspoon salt;

The top of the pizza:

tomato sauce for pizza;
a piece of sausage;
20 dag ham;
0.5 kg of mushrooms;
2 tablespoons butter;
30 grams of cheese;
fresh basil;

How to prepare pizza?

Water heat gently (can not be hot!). By mid-add crumbled yeast and sugar, stir to dissolve the yeast. Let stand for 5 minutes-at the time the yeast should begin to foam.

At this time, heat the remainder of the water (to be as warm as before). Sift the flour into a bowl, add the dissolved yeast, remaining water and oil. Knead lightly, add the salt and knead for about 10 minutes hand-dough is nicely swerve from the hands.

With the dough into a ball, coat it with oil, place in a large bowl. Cover with a cloth and leave to rise for about 1 hour (until double in volume). During this time, prepare the mushrooms extras-fry in a pan with butter, ham and sausage cut to suit your preference, grate the cheese. The dough translate on the counter, Degas, and a moment to form. Divided into two or four parts (depending on how much is to be pizza).

Each part of the roll out to a thickness of approx. 6-7mm. Transfer to a plate smeared with oil, form a side rant, ponakuwać fork entire surface of the cake. Cover with a cloth and leave to grow for approx. 15 minutes. At this time Preheat oven to 250 degrees.

After rising spreadable sauce, spread the mushrooms, ham, sausages, all liberally sprinkle with cheese and freshly chopped basil. Put into preheated oven and bake for 12-20 minutes (depending on the size of the pizza) until the edges and from the cake will be browned.