Fish pizza

Pizza with fish recipe

Components

Pizza dough:

35 dag flour;
3 dag yeast;
egg;
salt.

The top of the pizza:

1 kg of tomatoes (can be frozen);
50 dag onion;
2 soaked herring;
4 tablespoons olive oil;
2 tablespoons grated sharp cheese,
oregano, thyme,
pepper, salt.

How to prepare a pizza with fish?

Flour add to the bowl, yeast dissolved in half a glass of lukewarm water and pour into the flour, lightly stir, then add the egg, half a cup of water, salt and carefully knead the dough with a wooden spoon (must be soft and elastic) and leave in a warm place to grown.

3 tomatoes, 1 onion and set aside.

The rest of the tomatoes strangle and rub through a sieve. The remaining onion cut into cubes, strangle in olive oil, rub, combine the beaten tomatoes, heat until excess water has evaporated. Sprinkle with salt and pepper.

Cleaned and filleted herring cut into strips and set aside tomatoes and onions - sliced. Roll out the dough on the cake 1 cm thick, stick the bottom and sides of the plaque.

At the batter evenly spread tomato paste, lay herring, sliced tomatoes and onions, sprinkle with cheese and herbs. Bake for about 40 minutes at a temperature of 200 ° C.