Pizza with anchovies

Pizza with anchovies, potatoes and basil recipe

Components:

Pizza dough:

250g plain flour;
130 ml of water;
4 g of dry yeast;
tablespoon extra virgin olive oil;
pinch of salt;
teaspoon of sugar.

The top of the pizza:

3-4 small oblong potatoes;
1 chilli pepper;
8-12 anchovy fillets;
1 mozzarella;
a handful of basil leaves;
salt pepper;
a little rosemary;
extra virgin olive oil.

How to prepare a pizza with anchovies?

1. Prepare the dough. Hot water mixed with sugar and yeast. Then, pour it into a bowl with the flour, add salt and olive oil, and the product cake. Shape into a ball, place them in a bowl and dough covered bowl put away in a warm place for approx. One hour. It is also possible, as I in this case, use bread machine.

2. Rind and cut potatoes in slices as thin as possible. The best use for this mandolins, but be perfect for a cheese knife (I took the second option). Slices well dry paper towel. Mix the potatoes with olive oil, a pinch of salt, pepper, chopped rosemary and chopped chili pepper, so that the slices well covered with olive oil and spices.

3. Preheat the oven to 250 degrees.

4. Divide the dough into two parts, each of them roll out to a thin cake.

5. Pass the tortillas on a plate lined with baking paper and Put away for 15 minutes.

6. Pancakes spread slices of potato and anchovy fillets.

7. At the top, in between slices of potatoes, spread pieces of mozzarella. Sprinkle pizza with olive oil.

8. Pizza encase one in the oven on the middle level of approx. 8-10 minutes. I use the top and bottom heater, bottom turn off after 3-4 minutes.

9. The finished pizza garnish with fresh basil leaves.