Spinach pizza

Pizza with spinach recipe

Components:

Pizza dough:

40 dag flour;
3 dag living yeast or dried according to the manufacturer's recipe;
1 teaspoon sugar;
1/2 teaspoon salt;
2 tablespoons olive oil;
approx. 1.5 cups of lukewarm water.

Pizza sauce:

2 - 3 tablespoons tomato paste;
2 tablespoons of boiled water;
2 cloves garlic;
salt, pepper;
2-3 tablespoons chopped, favorite herbs.

The top of the pizza:

4 hats big porcini mushrooms cut into slices;
20 ounces sliced mozzarella cheese;
several leaves of spinach;
salt pepper;
olive oil;

How to prepare a pizza with spinach?

Yeast crush, add sugar and some water, a tablespoon of flour, stir, let stand until they start to multiply. In a sufficiently large bowl, combine all ingredients and thoroughly to form. The kneaded dough immediately after preparation can roll out, prick with a fork and bake on greased baking sheet.

Warning! This cake tastes best if the kneading is cooled for at least 2 hours. in a refrigerator.

Sauce: Tomato paste, or if you prefer the right amount of peeled, finely chopped and mixed fresh tomatoes mixed with water, add squeezed through crushed or finely chopped garlic. Heavily season to taste with salt and pepper. Add the finely chopped herbs. Let stand for about 15 minutes to the sauce "matured".

In a skillet heat the olive oil, add chopped mushrooms into thick slices and cook until it evaporates producing the sauce, season with salt and pepper, put on a paper kitchen towel. At the bottom of greased sauce sprinkle spread fried sliced mushrooms, spinach leaves, and slices of cheese on them.

Pizza with toppings bake in an oven preheated to 220 ° C for 15-20 minutes.

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