Swiss cheese pizza

Swiss cheese pizza recipe

Components:

Pizza dough:

25 dag flour;
1 bag of dried yeast;
salt;
1 teaspoon herbs for Italian dishes;
5 tablespoons of oil.

The top of the pizza:

25 grams of spinach;
1 onion;
1 clove of garlic;
1 tablespoon butter;
pepper;
grated nutmeg;
15 grams of mozzarella;
10 dag gorgonzola;
3 grams of freshly grated cheese Sbrinz;
8 grams freshly grated Gruyere cheese;
flour;
butter.

How to prepare Swiss cheese pizza?

For this pizza use two hard cheeses. Sbrinz is vanishing, with the appearance and taste reminiscent of parmesan. Gruyere is salty and lightly spicy.

Take the dough: Mix the flour with yeast, 1/4 teaspoon salt and herbs. Add oil and 1/2 cup of warm water, good product mixer, then another knead for a few minutes hands. Cover and set aside for 30 minutes in a warm place to rise.

Wash the spinach and encirclement. Chop the onion and garlic in butter fry. Put spinach, heat, or until soft. Spices, simmer for another 2-3 minutes. Encirclement, leave to cool. Mozzarella cut into slices, Gorgonzola cubes.

Knead the dough again, roll out a round cake with a diameter of 28 cm. Place in a greased form or on a baking sheet. Sprinkle cheese Sbrinz, occupancy spinach, then sprinkle with cheese Greyerzer. Bake 25 minutes at temp. 200 ° C.

Tweet