Florentine Pizza Recipes

Recipe for pizza florentine

Components:

Pizza dough:

30 dag flour;
2 tablespoons oil;
2dag yeast;
1/3 cup milk;
glass of water;
fat in a mold;
salt.

The top of the pizza:

3 onions;
3 tomatoes;
4 grams of capers;
4 tablespoons oil;
12 grams of Emmental cheese;
thyme, basil;

pepper, salt.

How to prepare pizza florentine?

Yeast dough product, then let stand for an hour to rise. Peel the onions, rinse, cut into half-slices, then fry in oil. Blanched tomatoes, carefully peel and cut into equal particles.

When dough in a greased place the form, place it on the onions and tomatoes, sprinkle the whole opłukanymi capers, spices and grated cheese. Now pour the rest of the oil.

Pizza bake in a hot oven for 20 minutes.

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