Easy How to Make Pizza Dough Without Yeast

 Here is a simple and fast recipe for pizza dough made without yeast that's delicious and simple to make. This is a tasty traditional dough replace people with yeast allergies, or if you simply don’t develop the time to allow dough to increase before it is baked.

pizza dough without yeast

    Servings: 4
    Prep time: 15 minutes
    Cook time: 15 to 25 minutes


Ingredients

    2 1/2 cup (450 grams) flour
    3 teaspoons (13 grams) baking powder
    1 teaspoon (6 grams) salt
    1 tablespoon (15 milliliters) organic olive oil
    3/4 one cup (180 to 240 milliliters) water

Steps

 
    1    Combine the flour, baking powder, and salt in the medium mixing bowl.
  
    2    Add the warm water plus the oil.
 
    3    Stir all ingredients together till the mixture forms a ball. (Add more water in the event the dough becomes too stiff.)
  
    4    Turn out your dough onto a floured cutting board and knead the ball of dough gently for a couple minutes. The dough must be soft, although not sticky. Sprinkle a bit flour for the dough when it is too sticky to knead.

    5    Spread the dough onto a pizza pan or perhaps a flat baking sheet. Smooth out of the dough it to be uniformly even.
  
    6    Bake at 400°F (204°C) for 15 to 25 minutes.
 
    7    Remove pizza from oven and add desired toppings.

Tips

•     If you don’t have baking powder, you may substitute baking soda—use half the exact amount and omit the salt.

•     Serve the pizza hot then when hunger reaches its peak, will probably be more delicious.

•     Try adding a pinch of Italian seasonings for additional flavor. You could buy it within a mix with a supermarket, or you will make it yourself by incorporating dried basil, oregano, parsley, garlic powder, onion powder, dried thyme, rosemary, black pepper, and just a little red pepper.

•     Add some mixed herbs to your dough before baking.

•     Adding extra toppings like cheddar or mozzarella cheese.

•     Stuff crust with cheese for any extra spin on your own pizza.

•     Cook pizza for a few minutes and then add toppings.

•     Try spreading organic olive oil or melted butter about the dough and sprinkling it with garlic salt prior to bake it.

•     You can bake the dough for ten mins, then remove from your oven and add cheese and sauce. Return the dough towards the oven to bake for one more 5 minutes or prior to the cheese melts.

•     Bake the pizza longer should you prefer the crust to get a crunchy texture.

•     Knead for any bit longer.

 For more other pizza recipes you look how to make pizza dough from scratch

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