Student pizza

Student pizza recipe

Components:

Pizza dough:

30 dag flour;

2 dag yeast;

3/4 cup water;

yolk;

fat to form a salt.

The top of the pizza:

15 dag favorite sausage;

25 dag yellow edam cheese;

25 dag tomatoes;

small can of herring canapés;

4 tablespoons oil, marjoram;

basil, oregano, salt.

How to prepare pizza student?

Prepare yeast dough, set aside them to rise. Then add the egg yolk and salt and knead quite hard, elastic dough and allow it to re-grow. Then roll out to a thickness of 5 mm, lay off him a large greased cake tin and shape too high bank. At the end of the dough, brush with oil and ponakłuwaj in several places with a fork.

Place the dough on now 2/3 of the cheese cut into thin slices. Place the rings on the cheese sausage, and on them sliced blanched and peeled tomatoes. Whole sprinkle with spices. Herring marinated fillet cut lengthwise into strips and lay them checked.

Prepared dish pour oil and put in the preheated oven for 20 minutes. When the pizza is lightly browned, remove it carefully from the oven, sprinkle with the rest of the grated cheese and put back in the oven for 8 minutes to the cheese is melted.

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