Best Chicago pizza

Chicago pizza recipe 

Ingredients for pizza:

1 kg cake flour
7 g of yeast powder
550 ml lukewarm water
1 tablespoon salt
1 teaspoon sugar
100 ml olive oil
700 ml tomato passata
2 cloves garlic
1-2 teaspoons of sugar
basil and oregano
oil
salt and pepper
500 g mozzarella
Parmesan cheese

How to prepare pizza in Chicago?

1. Lukewarm mischief sugar and yeast

2. Connect all the components of the dough and knead it until it's smooth and shiny.

3. Put into a bowl, grease with olive oil, cover with a cloth and leave for 1 h

4. Warm up the olive oil in a pan, fry the garlic, add passata and cook 15 minutes, add the remaining ingredients and simmer, cook until the sauce thickens.

5. Knead the dough again, odkrajamy 1/3, divide in half, with the rest of the share.

6. Rolled bigger piece, move it to a deep form, and pressed against her.

7. We put on the bottom of your favorite add-ons, cheese, cover with second cake, rolled out a smaller piece, arches edges.

8. We cut a new layer of grease and sauce.

9. Bake at 200C about 25minut, sprinkle with Parmesan cheese.

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