Mushroom pizza

Pizza with mushrooms

Ingredients for 4 servings:

Pizza dough:

30 dag flour;
2 dag yeast;
teaspoon of sugar;
2 tablespoons good olive oil;
pinch of salt.

The top of the pizza:

12 mushrooms;
10 dag grated emmental cheese;
2-3 tomatoes;
a dozen green olives;
10 dag ranks;
lemon;
tomato puree;
oregano, basil;
egg (possibly).

How to prepare a pizza with mushrooms?

Crumble the yeast, pour 150 ml of lukewarm water and leave to swollen (approx. 5 minutes). Pour the flour into a bowl, make a hole in the middle, pour the yeast, add a tablespoon of olive oil, salt and sugar. All the ingredients knead for 10 minutes on a smooth, elastic dough, adding -if you have -flour.

With the dough into a ball, cover it with a cloth and let stand for 2 hours in a warm place.

Now warm up the oven to 260 ° C. Prepare the filling: Wash the mushrooms, cut into strips and sprinkle generously with lemon juice. Cheese cut into slices, diced ham and tomato slices.

The dough formed into flat, thin cake, spread it on a floured baking sheet, brush tomato puree and sprinkle with olive oil. Place the dough on mushrooms, ham, sliced ​​tomatoes, cheese and olives.
The top sprinkle with oregano and basil. Bake about 15 minutes.

In addition to the cheese (or instead of), you can bake pizza on the egg. You have to stick them on top of pizza 5 minutes before removing it from the oven.

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