Pizza with egg

Pizza with egg recipe

Components:

Pizza dough:

40 dag flour;
3 dag yeast;
a glass of milk;
2 tablespoons olive oil;
10 grams butter;
fat in a mold;
the teaspoon of salt and sugar.

The top of the pizza:

6 hard-boiled eggs;
6 peppers;
onion;
2 cloves garlic;
2 tablespoons fat;
2 tomatoes;
small can of tomato paste;
tin anchovies canapés;
20 grams of cheese edam;
can of tuna;
parsley;
vegeta spice;
basil, salt.

How to prepare a pizza with egg?

Prepare yeast dough, let stand for an hour to rise, and again the product. Then divide them into four portions, roll out and place in a four-smeared grease cake plates.

Peeled and chopped garlic and fry the onion, add the tomato paste and simmer to evaporate excess water. Now add the spices. Mass smear on the dough on the prepared place the sliced tomatoes, particle hard-boiled eggs, crumbled pieces of tuna, anchovies marinated fillet and cut into small cubes peppers.

At the end of the pizza sprinkle generously with grated cheese and bake in a hot oven for 20-25 minutes.

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