Basil pesto pizza

Basil pesto pizza recipe

Components:

Pizza dough:

10 heaped tablespoons of buckwheat flour;
7 tablespoons plain yogurt;
42 grams of yeast (one small package);
1/2 teaspoon sea salt;
1 tablespoon ground flaxseed;

Pizza sauce:

1/2 cup fresh cream 30%;
1 tablespoon butter;
2 cloves of garlic;
1/2 small white onion;
nutmeg to taste;
sea salt and wash the taste.

The top of the pizza:

10 tomatoes cheery;
4 small balls of mozzarella;
2 tablespoons basil pesto sauce (best quality).

How to prepare pizza?

Pizza sauce:

1. In a skillet heat the butter. Add the chopped garlic and a moment chopped finely diced onion. Cook until onion is glassy. This takes about 2-3 minutes.

2. Pour the cream to fried onions, season with nutmeg, salt and pepper. Boil the cream will be ready when it starts to bubble.

3. Remove from heat.

Pizza dough:

1. In a bowl put yeast, add the yogurt and mix thoroughly. Allow to stand for about 10 minutes until the surface of the bubbles begin to appear.

2. Pour yogurt sifted flour and buckwheat salt thereof.

3. Thoroughly knead the dough and let it stand for about an hour.

4. Preheat oven to. 200 degrees and put baking tray with baking paper.

5. Baking paper lightly sprinkle with flour, buckwheat, put on the cake and
roll out on baking paper.

6. The dough put in the oven and bake for about 15 minutes until dough is golden.

7. After baking, the cake spread with sauce, place tomatoes and pesto sauce spoon impose.

8. Add the mozzarella balls and put a pizza in the oven to melt the cheese nicely and blushed.

Tweet