Green olive pizza

Pizza with green olives recipe

Components:

Pizza dough:

about 250g of flour;
¾ cup water;
30g yeast;
1-2 teaspoons of salt;
a pinch of sugar;
2 tablespoons olive oil.

The top of the pizza:

20 grams of Emmental cheese type;
green olives;
1 onion;
15 grams of mushrooms;
oregano;
basil;
olive oil.

Pizza sauce:

½ small onion;
small tomato puree pineapple;

spices.

How to prepare pizza?

Sauce: In olive oil lightly fry in a small amount of onion, add the puree diluted with water, season with salt, sugar (or give a little Maggi). You can also sprinkle a little oregano, basil and chili. The whole stew a few minutes and leave to cool.

Dough: In warm water, dissolve the yeast and leave for a while in a warm place, add salt, sugar and olive oil (preferably olive oil) - mix. Knead the dough by hand or machine and leave to rise for at least an hour. We roll out the dough (or manually distribute) so as to form a cake with a diameter of about 30cm, oil and grease Punctured with a fork in several places.

The top of the pizza: The pizza sauce teaches that sprinkle with grated cheese. Then, we teach cheese filling ingredients (mushrooms, olives, onions, but it can also be a salami, ham etc.).

Note: Be careful not to use too large quantities of components that let go a lot of juice because the pizza might drown. Whole sprinkle with oregano (much), basil and beat a small amount of oil can to taste a little salt.

In pizzerias pizza baked in special ovens so getting a similar pizza requires some combining. You can apparently buy a special stone that is inserted into the oven and baked on the pizza.

However, it is less expensive method that brings equally good results: At the bottom of the oven should be placed upside-down baking sheet, preferably some as thick. And warmed oven (about 20 minutes) to a temperature. At least 250 degrees. When the temperature is suitable to put the pizza in the oven.

Directly on the inverted pan or simply a different (preferably thin) plate. The furnace must be from 9 to 12 minutes, depending on which components are located on top and as a thick cake. The high baking temperature (> 250) is a prerequisite for pizza similar to a pizzeria. The ingredients are given for round pizza with a diameter of approx. 30 cm.

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