Vegetarian stromboli recipe

Pizza stromboli recipe

Components:

Pizza dough:

500g flour type 550;
20 g of fresh yeast;
1 teaspoon salt;
1/2 teaspoon sugar;
2 tablespoons olive oil;
250 ml of warm water.

Stuffing for pizza:

2-3 tablespoons of thick tomato sauce (homemade or bought, in the end I reach for tomato paste diluted with water);
2-3 tablespoons red pesto;
1/2 cup sun-dried tomatoes;
1/3 cup black olives;
1 ball (100g) mozzarella;
oregano to sprinkle the top.

Also:

1 egg beaten;
tablespoon milk.

How to prepare pizza stromboli?

Yeast and sugar dissolved in 2 tablespoons hot water. Flour add the remaining ingredients, dissolved yeast and knead the dough.

Shape it into a ball, cover and let stand in a warm place for about 40 minutes. After this time, knead it again. Turn out on floured board and roll out to a rectangle. Cover and leave for 10 minutes.

Sheeted dough lubricates tomato sauce, pesto smeared on it, leafs dried tomatoes (I cut them into smaller pieces) and sprinkle with torn fingers into smaller pieces of mozzarella. For this black olives, pitted (in whole or I share in half). And it dried oregano. All the ingredients I spread evenly over the entire surface and spread with sauce wound into the roll.

Formed stromboli translate into the pan and smear with milk or beaten egg. E.g., you can be cut. Stroke obliquely from above to couple had mouth, but this is not necessary. You can sprinkle with dried herbs, grated cheese or less a classic example. Sesame seeds, poppy seeds and fried onions.

I intercede for preheated to 200 deg. C oven and bake on the second shelf from the bottom as a function of heating up and down for 20-25 minutes, and really until the pastry is nicely browned and the cheese melted.

Baked take out of the oven. But not slicing right away, just I leave for about 5 minutes to the whole somewhat rested and then portioned and I give.

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