Large pepperoni pizza

Pizza with pepperoni, mushrooms and spicy salami

Components:

Pizza dough:

1 cup buckwheat flour;
1 cup almond flour;
2 spoons of baking powder;
2 heaped tablespoons of ground flaxseed siemiania;
1/2 teaspoon sea salt;
2 tablespoons olive oil extra virgin;
3 / 4-1 full glass of lukewarm water.

(Amount of water depends on the level of grinding the flaxseed, the finer the more water)

Pizza sauce:

1/2 cup fresh cream 30%;
1 tablespoon butter;
2 cloves of garlic;
1/2 small white onion;
nutmeg;
sea salt and pepper.

The top of the pizza:

approx. 25 slices of pepperoni;
6 mushrooms;
5-6 slices of good quality spicy salami;
5 cherry tomatoes;
1 teaspoon capers;
a few leaves of basil;
5 small balls of mozzarella.

How to prepare pizza?

Pizza sauce:

1. In a skillet heat the butter. Add the chopped garlic and a moment chopped finely diced onion. Cook until onion is glassy. This takes about 2-3 minutes.

2. Pour the cream to fried onions, season with nutmeg, salt and pepper.

Boil the cream will be ready when it starts to bubble.

3. Remove from heat.

Pizza:

1. Sift the flour buckwheat, add almond flour, ground flaxseed, baking powder and salt. Mix thoroughly. Pour in the olive oil and hot water gradually, starting from the middle of a glass of water. Knead. The dough should be soft and compact so that it can be formed in the shape of a sphere.

2. Let stand for an hour to grown.

3. Preheat oven to 200 degrees.

4. Baking sheet with baking parchment paper. Place on the dough and roll out or hands to form edges and shape of pizza.

5. Put the pizza in the oven and bake about 15 minutes until the pizza bake on lightly golden brown.

6. Remove the pizza from the oven, spread the sauce and arrange components.

7. Put back in the oven and bake until mushrooms and onions are tender and lightly browned.

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