Pizza with feta cheese

Feta cheese pizza recipe 

Components:

Pizza dough:

13 tablespoons of natural yogurt *;
1 small pack of yeast (42 grams) *;
* Products should be room temp.
1/2 teaspoon sea salt;
1 tablespoon olive oil or melted butter;
15 heaped tablespoons of buckwheat flour;
7 tablespoons almond flour.

Pizza sauce: any tomato sauce.

The top of the pizza:

200g mozzarella;
2 tomatoes;
125 g feta cheese;
10 pitted black olives;
2 onions.

How to prepare pizza?

1. In a bowl put yeast, add the yogurt and mix thoroughly. Allow to stand for about 10 minutes until the surface of the bubbles begin to appear.

2. Pour yogurt sifted flour, Buckwheat, almond and salt.

3. Thoroughly knead the dough and let it stand for about an hour.

4. Preheat oven to. 200 degrees and put baking tray with baking paper.

5. On the baking paper dusted lightly with flour buckwheat, divide the dough into two parts and each of them roll out on baking paper.

6. The dough put in the oven and bake for about 15 minutes until dough is golden.

7. After baking, the cake spread with tomato sauce, sprinkle with mozzarella cheese. On top place the sliced tomatoes, drained olives, cut into inch cubes of feta cheese and onion slices.

8. Put in the oven and bake until the cheese is well melted.

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