Villages pizza

Villages pizza recipe

Components:

Pizza dough:

20 g yeast;
0.25 l milk;
1 teaspoon of honey;
pinch of salt;
375 g wholemeal flour.

The top of the pizza:

2 cans canned tomatoes (in 850 ml);
250 g of onions, 6 tablespoons oil;
1 tablespoon ketchup;
2 bay leaves;
1 clove garlic, diced;
1/2 teaspoon oregano little cayenne pepper;
1 teaspoon salt;
300 g not matured Gouda cheese;
black olives;
1 teaspoon green pepper.

How to prepare pizzas village?

Yeast crush, mix it with warm milk, salt and honey and a tablespoon of flour. When I grow up solution add flour and knead the dough.

Tomatoes cut and drain thoroughly.

Stuffing: peeled onion, cut into cubes and fry in three tablespoons of oil. Add the tomatoes, spices and salt and simmer until mixture thickens over high heat. Remove bay leaves.

Knead the dough twice and divide into 4 parts. Each of them roll out on floured pastry board on the oval cake. Pancakes should be sized such that all fit on the sheet.

Pizza wrap the filling, spread with oil and pour over the summer sauce, sprinkle, olives, grated cheese and pepper and bake in the oven.

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